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*How to cook Lamb Burger Salad with Lamb Burger*

Ingredients;                                                                ingredients;                                                                                                                  
salad                                                                          500 grams ground lamb                       
2 hosp dijon mustard                                                  1 tbsp dijon mustard
1 hosp mayonnaise                                                     1 tbsp fresh cilantro chopped
2 anchovy fillets                                                          1 tsp dried parsley
5 calamansi                                                                1 tsp dried oregano
2 cloves garlic                                                            1 tsp fresh dill,chopped
2 dashes worcestershire sauce                                    1 tsp scallions,chopped
1 clash tobasco sauce                                                 1 hosp olive oil
1 tbsp honey                                                               3 cloves garlic,finely chopped
2 tbsp olive oil                                                            1 onion
salt,pepper                                                                 salt and pepper
romain lettuce
grated parmesan cheese
*direction:                                                                  *direction:
                                                                                   
1.using a fork,mash the garlic                                      1.combine all ingredients in large bowl and
and sanchovy fillets in a bowl                                        mix your hands until well blended.   
until they are crushed.                                                 2.add salt and pepper sparingly,as you can             2.whisk in the calamansi juice,                                      adjust later on.                                               
mustard,mayonnaise,worcestershire                            3.shape mixture into patties,each about
sauce,tabasco sauce,honey and                                   1/2 inches in diameter.
olive oil.Add salt and pepper to taste.                         4.serve with boursin cheese on the side.
3.wash the romaine leaves and cut into
2-inch pieces,add the leaves to the
bowl and tess well.Sprinkle with
grated parmes and cheese.